£29
Sunday 30th August 2026
10:00am - 12:00pm
Summer Foraging
Experience the world of wild food in a new light on this summer foraging course.
What to expect on the day:
Step off the beaten path and into a world of edible possibilities. This short foraging course is the perfect introduction to the wild world of foraging. Learn practical plant ID skills, responsible harvesting, and delicious foods in a relaxed, outdoor setting.
Led by expert foragers with deep local knowledge, you’ll discover how to identify common edible and toxic species, learn how to forage safely and sustainably, and get inspired to incorporate wild flavours into your meals.
What’s included:
2 hour foraging walk
Two foraging experts to lead the walk
Instruction on how to identify edible plants, herbs, flowers, fungi & fruits
Key safety rules and what not to pick
Seasonal foraging tips and how to find sought-after edibles in your environment
Ethical and legal rules around foraging
How to harvest, store, and use wild ingredients
Plant and fungi Q&A with your instructors
Who can come?
A perfect experience for anyone wanting to connect to nature more, foodies and chefs, curious dog walkers, hobby and avid hikers, those wanting to spend more time in nature, outdoor adventure enthusiasts, campers, small groups and any beginner wanting to dip their toe into foraging! All are welcome! (age restrictions apply).
Location details:
Set in the stunning South Downs National Park near Petworth GU28.
An email with full location and details on what to bring will be emailed to you 2 days prior so keep an eye out on your inbox and junk emails.
Have questions?
Email us at hello@terravitum.co.uk and we will do our best to answer any questions you have!
No walk you take will ever be the same again.
The perfect way to spend a summers day in the countryside
with expert foragers
Step into the wild and clear the mind with a 2 hour guided nature walk through the beautiful South Downs woodlands learning what the season has to offer. Deep dive into the natural world guided by professional foragers, scientists and herbalists. Learn the myths, folklore, history, medical uses and edibility of common and unusual wild plants, trees, fungi and berries.
The perfect gift for lovers of the outdoors, hiking, nature, and herbalists and foodies. A great Christmas gift for those wanting to start a new hobby or learn more about nature. With events every weekend through the year, they are ideal for birthday surprises!
Plan for the day:
Please arrive 10 minutes before the start time to allow for introductions and get settled. The walk will start with a safety talk and overview where you can have any questions answered before we begin. We will then head out into the South Downs woodlands to bathe in nature and learn about seasonal fungi, plants, berries and trees, learning how to identify them from their toxic lookalikes, their properties, edibility, uses and more.
-
As much as we love your furry friends, they unfortunately do not love foraging! We do not allow dogs on our walks due to them getting frustrated with standing still, slow walking speeds and not getting the true attention they deserve. There are also dangers of them eating poisonous plants and fungi that we are waving around and making look extremely interesting. For the sake of your own sanity and the safety of your fur babies we recommend you leave your pooches at home.
-
We recommend a minimum age of 16 on our courses as we do talk about very complex scientific topics, touch on adult situations (such as illicit drug use through history) and we all handle extremely toxic and deadly specimens while out. If you think your child will absolutely love the course and are mature enough please get in contact and we can assess case-by-case but otherwise check out our brand-new family-friendly foraging courses!
-
We head off into the wilderness of the forests and hedgerows where it is unfortunately not accessible with steep hills, rocky ground and wayward roots. Please do get in contact with us if you have any accessibility needs and we can see what we can do and if we have sites that are more suitable.
-
We like to operate in smaller groups usually 6-12 people. This means that we can communicate effectively with everybody, all the forager’s can see and hear the important information and there is the least amount of impact on the environments we are foraging in.