Join us on a 2-3 hour foraging walk and talk through woodlands, meadows and hedgerows, learning what the season has to offer. Deep dive into the world of wild food guided by professional foragers, scientists and herbalists. Learn the myths, folklore, history, medical uses and edibility of common and unusual wild food.

Forage and Sketch Workshop

Be a part of this exciting 2-in-1 workshop experience day with a full foraging course followed by a guided art class, learning how to draw and catalog the amazing plants and fungi you have found.

Spend the day foraging, feasting and learning. Learn the myths, folklore, history, medical uses and edibility of common and unusual wild food. Feast on the food you collect with a three course paired meal and then enjoy a wild workshop, such as herbal tea making, soda brewing, food preservation and mushroom workshops.

Step into the wild and learn about foraged teas and the folklore of the British Countryside. Forage through the mystical South Downs forests, learning about the magickal properties, herbalism and edibility of the plants. Collect your flowers and herbs to craft your very own wild tea blends. Enjoy a wild food lunch and enjoy a tea making workshop to create you very own wild bends.

The course will start at 10:30am for a safety talk and overview. We will then head out into the downs, woodlands, hedgerows and meadows to forage for a few hours for seasonal fungi and plants, learning how to identify them from their toxic lookalikes, their properties, edibility, uses and more. Then we will sit down to a wild afternoon tea, made with the plants we will have collected during the morning. The course usually finishes around 2:30pm. A detailed email will be sent to you the next day recapping what we found, recipes for the afternoon tea and information on the wild food we found.

Join us for a beautiful evening forage. Come and explore the fruits of Arundel Park with a forage followed by a flight of beer at Fauna Brewery.

Learn how to cook with the amazing flavours of wild food through the year. Start the day with a forage for the edible wild food delights that come with the summer season and then sit down and learn how to use and keep them fresh into the seasons beyond.

Join us on a 2-3 hour foraging walk and talk through woodlands, meadows and hedgerows, learning what the season has to offer. Deep dive into the world of wild food guided by professional foragers, scientists and herbalists. Learn the myths, folklore, history, medical uses and edibility of common and unusual wild food.

Spend the day foraging around the south downs in hedgerows, meadows and woodlands, collecting ingredients for your wild ferments. Choose which soda to make from the selection of delicate flavours from elderflower champagne to zesty pine soda.

Learn all about foraging for, harvesting, preserving, and using wild herbs for culinary and medicinal properties. Learn how to identify a range of wild herbs, how to safely collect them and an overview of a few of their uses.

Join us for a beautiful evening forage. Come and explore the fruits of Arundel Park with a forage followed by a flight of beer at Fauna Brewery.

Join us on a 2-3 hour foraging walk and talk through woodlands, meadows and hedgerows, learning what the season has to offer. Deep dive into the world of wild food guided by professional foragers, scientists and herbalists. Learn the myths, folklore, history, medical uses and edibility of common and unusual wild food.

Learn how to preserve the amazing flavours of wild food through the year. Start the day with a forage for the edible wild food delights that come with the summer season and then sit down and learn how to keep them fresh into the seasons beyond.

Start the day foraging around the south downs in hedgerows, meadows and woodlands, collecting ingredients for your wild ferments. Choose whether to make wine, liqueur, beer, or non-alcoholic sodas.

Join us on a 2-3 hour foraging walk and talk through woodlands, meadows and hedgerows, learning what the season has to offer. Deep dive into the world of wild food guided by professional foragers, scientists and herbalists. Learn the myths, folklore, history, medical uses and edibility of common and unusual wild food.

Spend the day foraging for seasonal delights with our experts, then sit down to cook your very own meals, learning how to best use wild flavours and keep wild food fresh into the seasons beyond.

Learn how to preserve the amazing flavours of wild food through the year. Start the day with a forage for the edible wild food delights that come with the autumn season and then sit down and learn how to keep them fresh into the seasons beyond.

Join us for a beautiful evening forage. Come and explore the fruits of Arundel Park with a forage followed by a flight of beer at Fauna Brewery.

Join us on a 2-3 hour foraging walk and talk through woodlands, meadows and hedgerows, learning what the season has to offer. Deep dive into the world of wild food guided by professional foragers, scientists and herbalists. Learn the myths, folklore, history, medical uses and edibility of common and unusual wild food.

Deep dive into the fabulous world of fungi with the specialist mushroom workshop. Find out how mushrooms communicate, why they grow in fairy rings and how mushrooms can benefit humans. Learn how to identify a variety of mushroom species safely and what they can be used for with our expert forager and end the day with a feast full of foraged mushrooms, showcasing their unique flavours.

Spend the day experiencing all the bounty that autumn has to offer in this mushroom and plant workshop. Learn about the seasonal delights that the season brings with our resident forager and end the day with a new found knowledge of the world around you.

The trees are turning vibrant colours and a crisp breeze dances along the leaves. Immerse yourself in the autumn forest and spend the day experiencing all the bounty that the season has to offer in this mushroom and plant workshop. Learn about the delights that autumn brings with our resident forager and end the day with a new found knowledge of the world around you.