As the weather gets colder, join professional forager Megan Howlett on a foraging walk and talk across our 120 acre garden, learning what the season has to offer. Deep dive into the world of wild food and learn the myths, folklore, history, medical uses and edibility of common and unusual wild food as you forage. Gain a newfound appreciation for edible plants including fungi and berries, no walk will ever be the same again!

Please be aware that Terra Vitum gift certificates and The Forager’s Club codes are not applicable for this course.

You must book directly through the National Trust Website above.