Bring in spring with new found knowledge in this foraging workshop.

Learn about the edible flowers, plants and fungi that are around during the spring season. Wander through the downs collecting flowers and herbs, learning about their culinary uses, history and folklore.

End the course with a delicious three course wild meal showcasing the beauty of the spring delights with delicate flowers and flavourful herbs.

Location near Midhurst. Exact Location will be emailed to you 2 days prior.