Bank Holiday Monday 26th August

10:30am - 4:30pm

Learn how to cook with the amazing flavours of wild food through the year. Start the day with a forage for the edible wild food delights that come with the summer season and then sit down and learn how to keep them fresh into the seasons beyond.

Learn how to safely prepare wild food, what flavours pair best together and how to highlight the more desirable flavours of summer.

Then sit and enjoy the food we prepare with wild drink pairings.

Please dress appropriately for the weather and wear suitable footwear as the terrain can be uneven and wet.

Location near Midhurst. Exact location will be sent to you 2 days prior.