Saturday 1st June

10:30am - 2:00pm

Immerse yourself in the world of wildflowers in this specialist workshop. Find out how wildflowers have been used in history for country wine, medicines and for culinary uses. Learn how to identify a variety of wildflowers safely and what they can be used for with our expert forager.

End the day with a feast full of foraged wildflowers, showcasing their unique flavours in sweet and savoury dishes and their versatility in teas, sodas and sparkling wines.

Location near Midhurst. Exact location will be sent to you 2 days prior.