Acorn Hot Chocolate

£9.95

The malty, chocolatey flavour of acorn hot chocolate coats your taste buds, exploding with a warm, smooth, chocolatey finish.

Acorn has been used to make a traditional drink for centuries. The process for making acorn powder is lengthy and fiddly, but so worth it! Acorns are too high in tannins to eat raw; they need to have their tannins leached out. This was traditionally done by leaving them in a cloth bag in a fast-flowing river. Nowadays, we boil them to leech the tannins out. Then they need to be roasted and dried to preserve them, and can be milled down into a flour or powder.

This laborious method is why you don’t tend to see acorn flour as a common ingredient in supermarkets. But its flavour is so worth the hassle!

The hot chocolate tastes like a melted Malteser. Full of protein, goodness and yuminess, this natural nut hot chocolate is unlike anything you’ve ever tasted.

Pre-order now, shipping on 1st December

Quantity:

The malty, chocolatey flavour of acorn hot chocolate coats your taste buds, exploding with a warm, smooth, chocolatey finish.

This laborious method is why you don’t tend to see acorn flour as a common ingredient in supermarkets. But its flavour is so worth the hassle!

The hot chocolate tastes like a melted Malteser. Full of protein, goodness and yuminess, this natural nut hot chocolate is unlike anything you’ve ever tasted.

Pre-order now, shipping on 1st December