Wild Mushroom Hot Chocolate Ingredients: Cocoa Powder, Sugar, Reishi mushroom, Chaga mushroom, Shiitake mushroom, Maitake mushroom, Lion’s Mane mushroom, Cordyceps mushroom, Tremella mushroom
Acorn Hot Chocolate Ingredients: Cocoa Powder, Sugar, Acorn Powder (Contains Nuts)
Chestnut Hot Chocolate Ingredients: Cocoa Powder, Sugar, Chestnut Powder (Contains Nuts)
Lion’s Mane Hot Chocolate Ingredients: Cocoa Powder, Sugar, Lion’s Mane Powder
Cobnut Hot Chocolate Ingredients: Cocoa Powder, Sugar, Cobnut Powder (Hazelnut) (Contains Nuts)
The seven blend of mushrooms are medicinal mushrooms that have been used for a millennia across the globe. We recommend you do some research for yourself to see if these mushrooms align with you!
At least one ingredient from each of our tea blends is hand-foraged from the South Downs National Park. This means flavours may vary slightly.
Due to the nature of the fresh ingredients, the flavours are much stronger so less tea is usually required per cup, giving you more tea per bag!
How to brew:
Loose leaf: Add one teaspoon of loose tea to an infuser or 2-3 teaspoons to a teapot and let steep in hot water for 3-5 minutes.
Tea Bag: Add one tea bag to a cup of hot water or 2 teabags to a teapot and let steep in hot water for 3-5 minutes.
Hot Chocolate: Add 2 tsps hot chocolate powder to 200ml of milk. Heat in a pan, stirring constantly till the powder dissolves and the milk reaches your desired temperature.
All our teas are vegan and gluten free with no nasties added!

