Twilight Glade Foraged Tea
At the edge of the glade you stand, the soft light of sunset casts long shadows over the clearing, a lush bed of moss grows beneath your feet and the forest creatures sing a symphony of peace. Inhale the warm evening air and surround yourself in the tranquility of the forest.
The perfect blend of ginger, nettle and lemon, Twilight Glade will transport you to the ancient forest glade with each sip. Ginger and lemon bring a soothing quality, balancing the fresh nettle flavours to set you at ease.
At the edge of the glade you stand, the soft light of sunset casts long shadows over the clearing, a lush bed of moss grows beneath your feet and the forest creatures sing a symphony of peace. Inhale the warm evening air and surround yourself in the tranquility of the forest.
The perfect blend of ginger, nettle and lemon, Twilight Glade will transport you to the ancient forest glade with each sip. Ginger and lemon bring a soothing quality, balancing the fresh nettle flavours to set you at ease.
At the edge of the glade you stand, the soft light of sunset casts long shadows over the clearing, a lush bed of moss grows beneath your feet and the forest creatures sing a symphony of peace. Inhale the warm evening air and surround yourself in the tranquility of the forest.
The perfect blend of ginger, nettle and lemon, Twilight Glade will transport you to the ancient forest glade with each sip. Ginger and lemon bring a soothing quality, balancing the fresh nettle flavours to set you at ease.
Twilight Glade
Ingredients: Nettle (Urtica dioica), Lemon, Ginger Root
At least one ingredient from each of our tea blends is hand-foraged from the South Downs National Park. This means flavours may vary slightly.
Due to the nature of the fresh ingredients, the flavours are much stronger so less tea is usually required per cup, giving you more tea per bag!
How to brew:
Loose leaf: Add one teaspoon of loose tea to an infuser or 2-3 teaspoons to a teapot and let steep in hot water for 3-5 minutes.
Tea Bag: Add one tea bag to a cup of hot water or 2 teabags to a teapot and let steep in hot water for 3-5 minutes.